Sue Quinn
Author
Pub. Date
2015.
Description
"Sue Quinn's felt bears and other animals have been popular with collectors and enthusiasts for many years, making their way to all corners of the globe. Now she shares some of her master secrets so you can make your own iconic woodland animals, complete with clothing and accessories"--Back cover.
Author
Pub. Date
2018.
Description
Created by an award-winning cookbook author, each recipe--from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts--uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to...
Pub. Date
2017.
Description
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all...